Chopping Beef With 'Botki' (Traditional Blade).

https://doi.org/10.25420/britishmuseum.30187522

figure

posted on 2025-09-29, 12:23 authored by TAHURA ENAM NAVILETAHURA ENAM NAVILE

Preparing beef before cooking by washing and then chopping into smaller pieces by the traditional steel blade 'Botki'.

Funding

Endangered Material Knowledge Programme

History

Session

P01

Rights owner

Tahura Enam Navile

Cultural group

Rohingya

Participants

Mohammad Tarek , ANONYMOUS 2, ANONYMOUS 3

Country

Bangladesh

Place

Rohingya Camps, Ukhiya

Cultural context/event

Cooking

Date of creation

2024-02-25

Unique ID

2023SG05-P01-0001

Usage metrics

Categories

Keywords

traditional cooking tools botki

Licence

CC BY-NC-SA 4.0

Exports