Cooking Chana (Chickpeas) For Iftar.
Chana (chickpeas) is a staple dish for Iftar, the fast-breaking ritual during Ramadan, in the Rohingya community.
Funding
Endangered Material Knowledge Programme
History
Session
P04Rights owner
Tahura Enam NavileCultural group
RohingyaParticipants
Mohammad Tarek , ANONYMOUS 2, ANONYMOUS 5Country
BangladeshPlace
Rohingya Camps, UkhiyaCultural context/event
CookingDate of creation
2024-03-07Unique ID
2023SG05-P04-0084Usage metrics
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