Jusuf Ohran at his wheel, discussing names for different vessels: usually called a bardak but referred to here by the archaic term Tevsija (big spouted ewer), Lonac (double-handled jar with conical lid), Crepulja (deep bowl) for milk, for heating milk, Tiganja (pan), Tula or Tiganja for đuveč, for potatoes, stew etc., Tepsija (low baking pan), and Oval or Pršulja (low oval bowl)
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posted on 2025-06-06, 10:31 authored by Mark JacksonJusuf Ohran at his wheel, discussing names for different vessels: usually called a bardak but referred to here as Tevsija (big spouted ewer), Lonac (double-handled jar with conical lid), Crepulja (deep bowl) for milk, for heating milk, Tiganja (pan), Tula or Tiganja for đuveč, for potatoes, stew etc., Tepsija (low baking pan), and Oval or Pršulja (low oval bowl)
