This video explores the traditional culinary practices of the Rohingya community during the religious occasion of Shab e Barat. Among the special dishes prepared for the event are Gorur Gosto (beef curry) and Luthi Pitha (rice flour bread), which hold deep cultural and spiritual significance. Historically, Rohingya families would sacrifice animals from their own farms for such occasions. However, due to changing circumstances, only those who can afford it now buy beef from local camp butcher shops. The documentary follows AN3, as she prepares these dishes, sharing insights into the cooking process and their role in religious observances. She explains how those fasting for Shab e Barat traditionally break their fast with these meals after the Maghrib Adhan (evening call to prayer). Beyond Shab e Barat, Gorur Gosto and Luthi Pitha are also cherished during other significant religious events such as Fatiha, Shab e Qadr, and Eid celebrations. This documentary offers a heartfelt glimpse into the resilience, traditions, and culinary heritage of the Rohingya people.